Pork Chop Casserole(Bonnie'S)
A hearty casserole combining tender browned pork chops with cheesy hash brown potatoes, crispy onion rings, and a creamy savory sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Season the pork chops and fry until browned.
- Mix the thawed hash brown potatoes, shredded cheese, half of the onion rings, sour cream, half a cup of milk, and cream of celery soup in a bowl.
- Spread the mixture in the bottom of a baking pan.
- Place the browned pork chops on top of the potato mixture.
- Cover with the remaining potato mixture, then top with the remaining cheese and onion rings.
- Bake in a 325°F oven for 45 minutes.
Tips & Substitutions
To enhance the flavor of the pork chops, consider marinating them in a mix of soy sauce, garlic, and herbs before frying. For a lighter option, swap the cream of celery soup with a homemade version using vegetable broth and cornstarch. You can also use frozen hash browns for convenience, ensuring they are fully thawed before mixing.
Serving Suggestions
This Pork Chop Casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. You can also serve it alongside mashed potatoes or rice to soak up the creamy sauce. For a heartier side, consider serving with Texas Beef Squares or Creole Baked Beans for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the casserole with foil and bake at 350°F until heated through, approximately 20-25 minutes. This ensures the dish remains moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Casserole(Bonnie'S) contains roughly 869 calories, with 30g protein, 95g carbohydrates, and 41g fat. It is an excellent source of protein (61% of the Daily Value), calcium (28% of the Daily Value), and iron (27% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a vegetarian option for this recipe?
To create a vegetarian version, replace the pork chops with sautéed mushrooms or a plant-based protein. You can also use vegetable broth in place of the cream of celery soup and add more vegetables like spinach or zucchini for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).