Creole Baked Beans

Cook: 60 min Cuisine: American

Creamy, smoky baked beans with a hint of sweetness and spice, perfect for family gatherings or casual cookouts, offering hearty comfort and robust flavors.

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Ingredients

  • 2 cans pork and beans
  • 4 slices bacon
  • 1 medium onion
  • 2 Tbsp. brown sugar
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/3 c. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook bacon until crisp, then crumble or chop into pieces.
  3. In a mixing bowl, combine pork and beans, chopped onion, brown sugar, chili powder, salt, catsup, Worcestershire sauce, and prepared mustard.
  4. Stir well to mix all ingredients thoroughly.
  5. Place mixture in a baking dish and bake in the preheated oven for 1 hour.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 43.2g 55% DV
Carbs 58.4g 21% DV
Fiber 9.8g 35% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 11482.2mg 100% DV
Potassium 964.3mg 21% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 513mcg 57% DV
Vitamin C 11.2mg 12% DV
Calcium 180.8mg 14% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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