Pork 'N Bean Bread
A moist, flavorful bread combining sweet raisins, cinnamon, and tender pork and beans for a unique twist on classic quick bread, perfect for breakfast or snack.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large bowl, mix sugar, vegetable oil, eggs, and drained pork and beans, beating until smooth.
- In a separate bowl, combine all-purpose flour, cinnamon, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in raisins and vanilla extract.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a moister bread, consider adding a mashed banana or using applesauce as a partial substitute for oil. If you prefer, you can swap out raisins for chopped nuts or chocolate chips for a different flavor. Ensure that the pork and beans are well-drained to avoid excess moisture in the batter. This bread is a delightful twist on traditional American recipes.
Serving Suggestions
This Pork 'N Bean Bread is great as a standalone snack or breakfast item. Serve it warm with a dollop of butter or cream cheese for added richness. It pairs beautifully with a bowl of Pop'S Vegetable Soup for a hearty meal or as a side to a warm cup of tea. A sprinkle of cinnamon on top before serving adds a lovely touch.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast until slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pork 'N Bean Bread contains roughly 890 calories, with 8g protein, 94g carbohydrates, and 50g fat. It is an excellent source of calcium (30% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned pork and beans?
While you can use fresh beans, the texture and flavor will differ significantly. Canned pork and beans are cooked and seasoned, providing a unique taste that complements the sweetness of the bread. If using fresh beans, make sure to cook them thoroughly and season them appropriately before adding to the batter.
What can I substitute for vegetable oil?
You can substitute vegetable oil with melted coconut oil, canola oil, or even applesauce for a healthier option. Each substitute may slightly alter the flavor and texture, so choose one that best fits your taste preferences. However, stick to neutral oils to maintain the intended flavor profile of the bread.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. If the toothpick comes out with wet batter, it needs more time. Additionally, the bread should have a golden-brown color and spring back slightly when pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).