Saucy Pork Casserole
A hearty, flavorful casserole combining seasoned ground pork, vegetables, and a spicy salsa topping, topped with a biscuit crust—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground pork, chopped celery, chopped onion, and chopped garlic in a skillet; drain excess fat.
- Stir in the frozen corn and 1 cup of salsa; mix well.
- Pour the meat mixture into a 9 x 9-inch baking dish.
- In a bowl, combine biscuit mix, cornmeal, and pepper; stir in milk until smooth.
- Spoon the biscuit batter over the meat mixture in a diagonal pattern.
- Pour the remaining salsa over the top of the biscuit layer.
- Bake in a preheated 400°F oven for about 20 to 25 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding some diced bell peppers or jalapeños to the meat mixture. If you don't have biscuit mix, you can substitute with flour and baking powder in a 2:1 ratio. Feel free to use ground turkey or chicken instead of pork for a lighter option. Adjust the salsa heat level by choosing mild or spicy varieties based on your preference.
Serving Suggestions
Serve this Saucy Pork Casserole with a side salad for a complete meal, or pair it with Garlic Smashed Potatoes With Bacon for a comforting feast. A dollop of sour cream or a sprinkle of fresh cilantro can add a nice touch. This dish is great for family dinners or casual gatherings, and it reheats well for lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, or microwave individual portions until hot. This dish can also be frozen for up to 2 months; just be sure to thaw it overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Pork Casserole contains roughly 431 calories, with 20g protein, 43g carbohydrates, and 20g fat. It is an excellent source of protein (39% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen in this casserole?
Yes, you can use fresh corn! Just make sure to cook it briefly before adding it to the meat mixture to soften it slightly. About 2 cups of fresh corn should work well in place of the frozen corn.
What can I do if I don’t have cornmeal?
If you don't have cornmeal, you can use additional biscuit mix as a substitute. Alternatively, try using flour or even crushed crackers for a different texture. Just keep in mind that the flavor and texture may vary slightly.
Is this casserole suitable for meal prep?
Absolutely! This casserole is perfect for meal prep. You can prepare it in advance and store it in the fridge or freezer. Just bake it when you're ready to serve, making it a convenient option for busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).