Pork Chops Alla Prego
Juicy pork chops simmered in a rich tomato sauce with mushrooms, green peppers, and red wine, perfect for a hearty Italian-inspired meal that delights the senses.
Ingredients
Instructions
- In a large skillet, over medium heat, cook pork chops until well browned on both sides.
- Remove pork chops from skillet and set aside.
- In the same skillet, add chopped onion and cook until softened.
- Add minced garlic and cook for 1 minute.
- Pour in Prego spaghetti sauce and red wine, stirring to combine.
- Add sliced green pepper and thick sliced mushrooms to the sauce.
- Return pork chops to the skillet, cover, and simmer until cooked through, about 15 minutes.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops in the wine and garlic before cooking. If you don't have Burgundy wine, any dry red wine will work as a substitute. You can also add other vegetables like zucchini or carrots for extra nutrition. If you prefer a thicker sauce, let it simmer uncovered for a few minutes at the end.
Serving Suggestions
Serve Pork Chops Alla Prego over a bed of cooked pasta or alongside creamy mashed potatoes for a comforting meal. Pair it with a fresh green salad or steamed vegetables for balance. This dish also pairs beautifully with Luncheon Fettuccini Alfredo for a hearty Italian-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and sauce in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through, about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Alla Prego contains roughly 542 calories, with 26g protein, 45g carbohydrates, and 28g fat. It is an excellent source of protein (52% of the Daily Value) and vitamin C (44% of the Daily Value), and a good source of iron and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. Just adjust the cooking time to ensure they don't dry out; they may cook faster than bone-in chops.
What can I substitute for Prego spaghetti sauce?
If you don't have Prego, any marinara or homemade tomato sauce will work well. Just add some Italian herbs to enhance the flavor.
Can I add other vegetables to this dish?
Absolutely! Feel free to include vegetables like spinach, asparagus, or even olives for a tasty twist. Just add them at the same time as the green pepper and mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).