Pork Chops And Vegetables
Juicy pork chops simmer in a savory onion and Worcestershire sauce-based gravy, complemented by tender green peppers and tomatoes. This hearty dish offers rich flavors with a comforting, home-cooked appeal, making it perfect for family dinners or weekend gatherings.
Ingredients
Instructions
- In a large skillet, heat oil.
- Add pork chops, 3 at a time; brown well on both sides.
- Remove and set aside.
- Add green peppers and onions; sauté for 3 minutes.
- Remove and set aside.
- Stir in flour; cook and stir for 1 minute.
- Blend in condensed onion soup, Worcestershire sauce, garlic powder, and salt.
- Bring to boiling point.
- Return chops to skillet; spoon sauce over the chops.
- Cover and simmer until tender, about 1 hour.
- Stir in tomatoes, sautéed green peppers, and onions.
- Cover and simmer 5 minutes longer.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in Worcestershire sauce for a few hours before cooking. If you don't have garlic powder, fresh minced garlic works well. You can also substitute the green pepper with any bell pepper or even zucchini for a different taste. This dish pairs beautifully with Grandma's Chops for a hearty meal.
Serving Suggestions
Serve the pork chops over a bed of rice or mashed potatoes to soak up the delicious sauce. A fresh side salad or steamed vegetables, like broccoli, complements this dish well. For a cozy meal, consider pairing it with a bowl of Winter Soup or a slice of crusty bread to mop up the sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water or broth to prevent drying out, covering it to steam the chops slightly. Alternatively, you can microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Vegetables contains roughly 294 calories, with 12g protein, 41g carbohydrates, and 11g fat. It is an excellent source of vitamin C (92% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just be mindful of the cooking time, as they may cook faster than bone-in chops. Make sure to check for doneness to avoid overcooking.
What can I substitute for condensed onion soup?
If you don't have condensed onion soup, you can make a quick substitute by mixing beef broth with sautéed onions and a bit of cream or sour cream. This will give you a similar flavor profile.
How do I know when the pork chops are done cooking?
Pork chops are safely cooked when they reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check. The meat should be tender and juicy, not dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).