Stuffed Turkey Roll
A savory stuffed turkey roll with oats, herbs, and bacon, perfect for a hearty family dinner or special occasion, offering comforting flavors and attractive presentation.
Ingredients
Instructions
- In a bowl, combine the beaten egg, quick cooking rolled oats, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Add the ground raw turkey and mix well.
- On wax paper, pat the mixture into a 12 x 9-inch rectangle.
- In a saucepan, cook the chopped onion and celery in butter until tender.
- Stir in ground sage or poultry seasoning, 1/8 teaspoon pepper, and a dash of salt.
- Toss the bread cubes with the cooked mixture and 2 tablespoons water.
- Spread the bread cube mixture atop the turkey mixture.
- Roll up the meat mixture jelly-roll style from the narrow end, pressing the edge to seal.
- Seal the ends of the roll.
- Transfer the roll, seam side down, to a greased baking dish.
- Cut the bacon slices in half crosswise and lay them atop the turkey roll.
- Bake uncovered in a 325°F oven for 50 to 55 minutes.
Tips & Substitutions
For a moister filling, consider adding a splash of chicken broth or using fresh herbs instead of dried sage. If you don't have quick cooking rolled oats, you can substitute with breadcrumbs. To enhance the flavor, try adding a bit of garlic powder or using different seasonings like Italian herbs. This recipe is versatile and can be adapted like the B~B~Q Meat Loaf for various tastes.
Serving Suggestions
This stuffed turkey roll pairs beautifully with mashed potatoes and a side of steamed green beans for a complete meal. Consider serving it with a light salad to balance the richness. For a festive touch, accompany it with cranberry sauce or a tangy chutney. You can also slice it and serve on a bed of rice to create an inviting presentation.
Storage & Reheating
Leftover stuffed turkey roll can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes or until heated through. Avoid microwaving as it can make the meat dry; oven reheating keeps it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Turkey Roll contains roughly 363 calories, with 26g protein, 33g carbohydrates, and 15g fat. It is an excellent source of vitamin C (73% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground chicken instead of turkey?
Yes, ground chicken can be a great substitute for turkey in this recipe. It will provide a similar texture and flavor, though the cooking time may vary slightly. Be sure to check for doneness, as chicken should be cooked to an internal temperature of 165°F.
What can I use instead of butter?
If you're looking for a healthier alternative or have dietary restrictions, you can replace butter with olive oil or a plant-based margarine. Coconut oil can also be used for a different flavor profile. Just ensure it’s melted before sautéing the vegetables.
Can I make this recipe ahead of time?
Absolutely! You can prepare the turkey roll and assemble it a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove from the fridge and allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).