Pork Chops Supper
Tender pork chops simmered in a smoky barbecue sauce with onions, green pepper, and mushrooms, creating a hearty and flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place water and barbecue sauce in the slow cooker.
- Add chopped onion and sliced green pepper to the sauce.
- Lay the pork chops in the sauce.
- Add mushrooms, salt, and pepper to taste.
- Cook on medium for 2 to 3 hours or until the pork chops are tender.
Tips & Substitutions
For a richer flavor, marinate the pork chops in barbecue sauce for a few hours before cooking. If you don't have fresh green peppers, you can substitute with diced canned peppers or omit them entirely. Consider using a sweeter barbecue sauce for a nice contrast to the savory elements of the dish. This recipe is versatile and can be adapted with other American recipes featuring pork.
Serving Suggestions
Serve the pork chops with a side of rice or mashed potatoes to soak up the delicious sauce. A fresh green salad or roasted vegetables can complement the meal well. For a heartier option, pair this dish with Azalea'S Spanish Baked Beans for a delightful combination. Don't forget to have extra barbecue sauce on hand for drizzling!
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a microwave-safe dish with a splash of barbecue sauce to prevent drying out, cover, and heat in 30-second intervals until warmed through. Alternatively, reheat in a slow cooker on low for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Supper contains roughly 549 calories, with 18g protein, 60g carbohydrates, and 27g fat. It is an excellent source of vitamin D (80% of the Daily Value), vitamin C (58% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1224mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and will add more flavor to the dish. Just ensure they are cooked until the internal temperature reaches 145°F for safety. Cooking time may vary slightly, so check for tenderness.
What type of barbecue sauce is best for this recipe?
A tangy or sweet barbecue sauce works well in this recipe. You can choose your favorite brand or make a homemade version for a personalized touch. Consider using a smoky flavor to enhance the overall taste of the dish.
Can I add other vegetables to the slow cooker?
Absolutely! Feel free to add vegetables like carrots, celery, or even corn for added nutrition and flavor. Just keep in mind that cooking times may vary based on the vegetables you choose to add, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).