Stuffed Ham Roll
A savory stuffed ham roll featuring ham, cheese, pickles, and fresh vegetables, perfect for a hearty appetizer or picnic sandwich that impresses with its flavorful fillings.
Ingredients
Instructions
- Cut the French bread in half lengthwise.
- Hollow out the center of each bread half.
- Mix the cream cheese well and add mayonnaise, chopped celery, and chopped green onion to create the filling.
- Spread softened butter on the cut sides of the bread halves.
- Roll slices of dill pickles with the ham slices and place them on the bread halves.
- Spread the cheese mixture on the hollowed-out bread halves.
- Put the bread halves together to form a sandwich.
- Wrap the assembled sandwich in plastic wrap and chill overnight before serving.
Tips & Substitutions
For added flavor, consider using a flavored cream cheese or incorporating herbs into the filling. If you don't have dill pickles, try using sweet or bread-and-butter pickles for a different taste. You can substitute the ham with turkey or chicken for a lighter option. For a vegetarian version, omit the meat and add extra cheese and vegetables. This recipe is versatile and can be tailored to your preferences.
Serving Suggestions
This Stuffed Ham Roll pairs beautifully with a fresh side salad or vegetable platter for a complete meal. Consider serving it alongside a bowl of Bacon-Cheese Soup for a comforting combination. It can also be sliced into smaller pieces for appetizers at gatherings or picnics, making it a versatile dish for any occasion. For a more filling meal, serve with chips or a side of Many Layer Salad.
Storage & Reheating
To store leftovers, wrap the sandwich tightly in plastic wrap or foil and place it in the refrigerator. It will keep well for up to 2 days. If you're looking to reheat, unwrap the sandwich and place it in a preheated oven at 350°F for about 10 minutes until warmed through. This keeps the bread from getting soggy while ensuring the filling is heated adequately.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Ham Roll contains roughly 20 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, this sandwich is perfect for making ahead of time. Assemble the sandwich and wrap it tightly in plastic wrap. Refrigerate it overnight to allow the flavors to meld. This makes it a convenient option for parties or meal prep, ensuring you have a tasty dish ready to go.
What kind of cheese works best in this recipe?
Medium cheese, such as cheddar or Monterey Jack, works wonderfully in this recipe. However, you can also experiment with other types like Swiss for a milder flavor or pepper jack for a spicy kick. Choose a cheese that melts well if you plan to heat the sandwich.
Can I use a different type of bread?
Absolutely! While French bread is traditional, you can use any type of bread you prefer. Consider using whole grain for added nutrition, sourdough for a tangy flavor, or even wraps for a lighter option. The key is to ensure the bread can hold the filling without falling apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).