Egg Rolls (Shrimp)
Crispy egg rolls packed with savory pork, shrimp, and aromatics, finished in a light soy glaze—perfect for a quick appetizer that satisfies seafood lovers and casual diners alike.
Ingredients
Instructions
- Combine ground pork, chopped shrimp, minced onion, egg, soy sauce, and garlic salt in a bowl and mix thoroughly.
- Divide the filling into portions and place about 1 teaspoon into the center of each egg roll wrapper.
- Fold and seal the wrappers tightly, sealing the edges with a little water or beaten egg.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry the egg rolls in batches until golden brown and lightly crisp, about 3-4 minutes per side.
- Remove from oil, drain on paper towels, and serve warm with your choice of dipping sauce.
Tips & Substitutions
For extra flavor, consider adding shredded carrots or bell peppers to the filling. If you want a lighter option, use ground turkey instead of pork. Make sure the oil is hot enough to avoid soggy egg rolls; test it with a small piece of wrapper first. Also, try using round wrappers for a different shape. These egg rolls pair wonderfully with Pork Fried Rice.
Serving Suggestions
Serve these shrimp egg rolls hot with a side of sweet and sour sauce or soy sauce for dipping. They make an excellent appetizer or snack. Pair them with a refreshing cucumber salad or a bowl of hot and sour soup for a complete meal. These egg rolls also complement dishes like Hamburger Chow Mein.
Storage & Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy. Avoid microwaving as it may make them soggy. For longer storage, freeze uncooked egg rolls before frying.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Rolls (Shrimp) contains roughly 361 calories, with 26g protein, 21g carbohydrates, and 19g fat. It is an excellent source of protein (52% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls ahead of time. Store them in the refrigerator for up to 24 hours before frying. For longer storage, freeze the assembled, uncooked egg rolls and fry them directly from frozen, adding a couple of extra minutes to the cooking time.
What kind of dipping sauce goes well with shrimp egg rolls?
Shrimp egg rolls pair perfectly with a variety of dipping sauces. Traditional options include sweet and sour sauce or soy sauce. You can also try a spicy chili sauce or a homemade dipping sauce made from mixing soy sauce, rice vinegar, and a dash of sesame oil for a flavorful twist.
Can I bake these egg rolls instead of frying?
Yes, you can bake shrimp egg rolls for a healthier alternative. Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for 20-25 minutes, turning halfway through, until they are golden and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).