Pork Sausage Ring

Name: Pork Sausage Ring
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. bulk sausage; 2 eggs; 1 1/2 cups cracker crumbs; 1/4 cup minced onions; 1 cup peeled apples; parsley

Prep: 15 min Cook: 60 min Cuisine: American

A savory sausage ring with sweet apples and aromatic onions, perfect for family dinners or gatherings, offering a flavorful, comforting dish with a hint of sweetness.

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Ingredients

2 lb. bulk sausage ⓘ
2 eggs ⓘ
1 1/2 cups cracker crumbs
1/4 cup minced onions ⓘ
1 cup peeled apples ⓘ
parsley ⓘ

Instructions

Mix all the ingredients together until well combined.
Grease a 6 1/2-cup mold.
Stuff the sausage mixture into the mold and then unmold onto a jelly roll pan.
Bake for 1 hour at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 13.2g 17% DV

Carbs 43.8g 16% DV

Fiber 9.3g 33% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 543.8mg 24% DV

Potassium 1809.8mg 39% DV

Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 37.8mg 42% DV

Calcium 112mg 9% DV

Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).