Cooked Dressing For Turkey

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A flavorful and moist turkey dressing with cornbread, bread crumbs, onions, and celery, baked to a golden brown—perfect as a savory side for holiday feasts or family dinners.

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Ingredients

  • 1/2 package cornbread (Pepperidge Farm) ⓘ
  • 1 small package plain bread crumbs (Pepperidge Farm) ⓘ
  • 1 onion, chopped ⓘ
  • 1 cup chopped celery ⓘ
  • 1 egg, beaten ⓘ
  • turkey broth and water to make 1 quart ⓘ
  • 1 stick margarine ⓘ

Instructions

  1. Boil onion and celery in turkey broth until tender.
  2. Add margarine to the broth to melt.
  3. Mix the cooked onions, celery, beaten egg, broth, and margarine.
  4. Pour the mixture over cornbread and bread crumbs, then mix well.
  5. Put the mixture into a buttered casserole dish.
  6. Bake at 350°F for 30 minutes until browned.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 31.5g 40% DV
Carbs 66.1g 24% DV
Fiber 3.7g 13% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 924.8mg 40% DV
Potassium 374.5mg 8% DV
Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 27mcg 3% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0.1mcg
Calcium 139mg 11% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg turkey broth onion celery margarine bread crumbs cornbread
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