Sherry And The Devil
Juicy chicken breasts coated in mustard and bread crumbs, then pan-fried and finished with a flavorful sherry butter sauce, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Coat the chicken breasts completely with Dijon mustard, then season with salt and freshly ground pepper to taste.
- Mix parsley into the bread crumbs, then coat the mustard-coated chicken with this mixture.
- Fry the chicken in a skillet with 3 tablespoons of butter and olive oil mixture on each side until browned.
- Drain most of the oil from the skillet and reduce the heat.
- Pour sherry over the chicken in the skillet and cook for a few minutes.
- Remove the chicken to a serving platter.
- Add 2 tablespoons of butter to the sherry in the pan, scraping the drippings until well blended.
- Pour the sherry butter sauce over the chicken and serve.
Tips & Substitutions
For extra flavor, consider marinating the chicken in Dijon mustard and herbs for a few hours before cooking. If you don't have sherry, white wine or chicken broth can be used as substitutes. For a crunchier texture, try adding grated Parmesan cheese to the bread crumb mixture. Fresh parsley can be swapped with other herbs like thyme or oregano for a different flavor profile.
Serving Suggestions
Serve the chicken alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with German Cold Potato Salad for a hearty side dish. For a complete experience, consider offering a light dessert like fruit sorbet to cleanse the palate after this rich dish. A glass of the same sherry used in the recipe makes a perfect accompaniment.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat it in a skillet over medium heat, adding a splash of water or broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry And The Devil contains roughly 311 calories, with 25g protein, 11g carbohydrates, and 19g fat. It is an excellent source of protein (50% of the Daily Value), vitamin A (50% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1514mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, skin-on chicken breasts can be used, but they will require a longer cooking time to ensure the skin becomes crispy and the chicken is cooked through. Just be sure to adjust the cooking time accordingly and monitor the internal temperature to reach 165°F (75°C).
What can I substitute for Dijon mustard?
If you don't have Dijon mustard, you can use yellow mustard or whole grain mustard as alternatives. For a bit of sweetness, consider mixing in a small amount of honey or maple syrup with the mustard for added flavor.
Is it necessary to use sherry in this recipe?
While sherry adds a unique depth of flavor, you can substitute it with white wine, chicken broth, or even apple cider vinegar diluted with water. Just be aware that the flavor profile will change slightly, but the dish will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).