Pork Special
A savory pork stir-fry featuring tender cubes of pork, carrots, and leeks in a soy-based sauce thickened with peanut butter, perfect for a comforting and flavorful meal.
Ingredients
Instructions
- Cut pork chops into cubes and sprinkle with salt and pepper.
- Fry the pork cubes in vegetable oil until nicely browned.
- Add garlic, carrots, and leeks to the pan and fry for about a minute.
- Pour in beef broth and soy sauce, then simmer for 15 minutes.
- Thicken the sauce with peanut butter.
- Serve the pork stir-fry over white rice.
Tips & Substitutions
For best results, choose lean boneless pork that is tender and flavorful. If you don't have leeks, you can substitute with green onions or sweet onions. For a different flavor profile, consider adding a splash of soy sauce or a pinch of ginger. Ensure the pork is cut into uniform cubes for even cooking. If you prefer a thicker sauce, adjust the amount of peanut butter to your taste.
Serving Suggestions
Serve the pork stir-fry over fluffy white rice for a comforting meal. This dish pairs well with steamed vegetables or a crisp salad for added freshness. You can also serve it alongside some crusty bread to soak up the delicious sauce. For a fun twist, try serving it with jasmine rice or consider it as a filling for lettuce wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of beef broth to maintain moisture. Stir frequently until heated through. Alternatively, you can microwave in short bursts, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Special contains roughly 721 calories, with 10g protein, 45g carbohydrates, and 58g fat. It is an excellent source of vitamin A (173% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of pork?
Yes, you can substitute the pork with chicken or beef for a different flavor. If using chicken, boneless thighs or breasts work well. For beef, consider using tender cuts like sirloin or flank steak, similar to those used in dishes like Oriental-Style Flank Steak.
What can I use if I don't have beef broth?
If you don't have beef broth, chicken broth or vegetable broth can be suitable alternatives. They will impart a slightly different flavor but will still provide a delicious base. You can also use water with added seasoning to mimic the flavor of broth.
How do I know when the pork is cooked through?
The pork is cooked when it reaches an internal temperature of 145°F (63°C). It should be firm to the touch and no longer pink in the center. Using a meat thermometer can help ensure perfect doneness, which is important for both safety and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).