Pork With Smoked Oysters
A savory pork stir-fry with smoky oysters and peas, glazed with oyster sauce and cornstarch, perfect for a quick, flavorful Asian-inspired meal. Suitable for lunch or dinner.
Ingredients
Instructions
- Combine soy sauce, sherry, and 2 teaspoons of cornstarch in a bowl and mix until the cornstarch is dissolved.
- Add the ground pork to the mixture and thoroughly combine.
- Drain the cans of smoked oysters or clams and finely chop them.
- Separate lettuce leaves and wash under cold running water; pat dry with towelling.
- Arrange lettuce leaves on a serving platter and refrigerate.
- Dissolve 2 teaspoons of cornstarch in 2 tablespoons of chicken stock and set aside.
- Heat a wok over medium-high heat.
- Add 2 tablespoons of oil to the wok.
- Add the pork mixture to the wok and stir-fry for about 2 minutes or until the meat loses its pink color and all liquids evaporate.
- Add the peas, chopped oysters, and oyster sauce; stir-fry for a few minutes longer.
- Stir to re-combine the cornstarch mixture and add it to the wok.
- Cook until the ingredients are coated with a light glaze.
- Transfer the stir-fry onto the prepared lettuce leaves and serve.
Tips & Substitutions
For a smoky depth, consider adding a splash of liquid smoke to the pork mixture. You can substitute ground turkey or chicken for lean ground pork if desired. If fresh peas are unavailable, frozen peas work perfectly. Ensure you dissolve the cornstarch thoroughly to avoid clumping in the stir-fry. This dish also pairs well with other Chinese recipes, enhancing your meal variety.
Serving Suggestions
Serve the pork with smoked oysters in the chilled lettuce leaves as a fresh appetizer or light main dish. Pair with steamed jasmine rice or a side of sautéed vegetables for a complete meal. This dish also goes well with a light soy sauce or a tangy dipping sauce for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if needed to maintain moisture. Avoid microwaving for best texture results.
Nutrition & Diet Analysis (per serving)
Each serving of Pork With Smoked Oysters contains roughly 322 calories, with 3g protein, 56g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oysters instead of canned?
Yes, you can use fresh oysters if you have access to them. Just ensure they are properly cleaned and cooked before adding them to the stir-fry. The flavor will be different, but it can enhance the dish's overall freshness.
What can I substitute for dry sherry?
If you don't have dry sherry, you can substitute it with white wine or a mixture of white wine vinegar and water. This will provide acidity and flavor, although the exact taste may vary slightly.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! Prepare the stir-fry ahead of time and store it in individual portions. Just keep the lettuce leaves separate until ready to serve to maintain their crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).