Potato Bacon Chowder
Creamy and hearty, Potato Bacon Chowder combines crispy bacon, tender potatoes, and rich cream for a comforting bowl. Its smoky, savory flavors make it perfect for a cozy family meal or casual gathering, served with crackers for added crunch and satisfaction.
Ingredients
Instructions
- Cook bacon until crisp, then crumble and set aside.
- Saute chopped onion in butter until translucent.
- Combine all ingredients in a large pan, except sour cream.
- Add crumbled bacon to the mixture and cook until heated through.
- Do not drain the potatoes after cooking.
- Stir in sour cream and heat the chowder for 5 to 10 minutes, but do not boil.
- Serve hot with crackers.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).