Layered Ravioli Meat Loaf Casserole
A hearty layered casserole combining savory beef, tender ravioli, and fresh herbs, perfect for a comforting family dinner with rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine ground beef, beaten egg, chopped onions, salt, bread crumbs, milk, chopped parsley, and Worcestershire sauce; mix well.
- Divide the meat mixture into three equal parts.
- Spread one-third of the meat mixture on the bottom of a 2-quart casserole dish.
- Arrange one can of Chef Boyardee beef ravioli on top of the meat layer.
- Add another one-third of the meat mixture over the ravioli.
- Place the second can of ravioli on top of this layer.
- Finish with the remaining meat mixture on top.
- Bake in the preheated oven at 350°F for 60 minutes.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese with the meat mixture. If you're out of breadcrumbs, crushed crackers or oats can serve as a great substitute. To ensure even cooking, make sure the meat is spread evenly. This dish can also be made with ground turkey for a lighter option.
Serving Suggestions
This Layered Ravioli Meat Loaf Casserole is delicious on its own but pairs nicely with a simple green salad or garlic bread for a complete meal. Consider serving it alongside roasted vegetables for a colorful and nutritious addition. It also makes for a hearty lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covering them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Ravioli Meat Loaf Casserole contains roughly 215 calories, with 6g protein, 31g carbohydrates, and 7g fat. It is a good source of iron (15% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1420mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can substitute ground turkey, chicken, or even a mix of ground meats for a unique flavor. Just ensure the meat is cooked thoroughly and seasoned well to enhance the dish.
How can I make this dish vegetarian?
To create a vegetarian version, replace the ground beef with a plant-based meat substitute or a mixture of finely chopped vegetables and beans. You can also use cheese ravioli for added flavor.
What can I do if I don't have Chef Boyardee ravioli?
If you don't have Chef Boyardee, any canned or frozen ravioli can be used. Just ensure they are cooked according to package instructions before layering them in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).