Potato Cheese Hash
Creamy, cheesy potato casserole with crispy hash browns, perfect for family dinners or potlucks, featuring sharp cheddar, rich potato soup, and optional onions for added flavor.
Ingredients
Instructions
- Mix all ingredients except Parmesan cheese together in a bowl.
- Pour the mixture into a 9 x 13-inch baking pan.
- Top with Parmesan cheese.
- Cover and refrigerate overnight.
- Bake at 350°F for 90 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in the melted butter before mixing it into the hash. If you're short on time, you can substitute fresh hash browns with frozen ones. Experiment with different cheese varieties, like Monterey Jack or Pepper Jack, to create a unique twist. This dish also makes for a great base for adding cooked bacon or sausage.
Serving Suggestions
Serve this Potato Cheese Hash as a hearty side dish for breakfast alongside eggs or bacon, or enjoy it as a comforting dinner option. It pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a delicious brunch, consider serving it with a side of Cherry Tomatoes Stuffed With Blue Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the hash in a baking dish and cover with foil to prevent drying out. Bake at 350°F for about 25-30 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Hash contains roughly 513 calories, with 15g protein, 62g carbohydrates, and 23g fat. It is an excellent source of protein (30% of the Daily Value) and calcium (26% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, it's perfect for making ahead! Prepare the hash the night before, cover it, and refrigerate. This allows the flavors to meld, making it even tastier when baked the next day.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! You can shred fresh potatoes and par-cook them before mixing in the other ingredients. Just ensure they are well-drained to avoid excess moisture in the dish.
What type of cheese works best in this recipe?
Sharp Cheddar is recommended for its bold flavor, but feel free to mix in other cheeses like Gruyère or a creamy Brie for richness. This versatility allows you to customize the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).