Potato Cheese Loaf
A savory potato cheese loaf with a soft, cheesy interior and crusty exterior, perfect for brunch, lunch, or dinner, appealing to cheese lovers and bread enthusiasts alike.
Ingredients
Instructions
- Combine milk, shredded Cheddar cheese, salt, sugar, and butter in a pan.
- Heat until cheese melts.
- Remove from heat; stir in potato flakes.
- Cool to lukewarm.
- In a large mixing bowl, sprinkle yeast and 1 teaspoon sugar over warm water.
- Dissolve the yeast and sugar mixture.
- Stir in the milk-cheese mixture.
- Beat in the egg.
- Gradually beat in flour to make a soft, sticky dough.
- Knead the dough for 5 minutes.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Punch down the dough and knead again.
- Shape the dough into a loaf.
- Let the shaped loaf rise again until doubled.
- Bake in a preheated oven at 375°F (190°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).