Potato Cheese Loaf
A savory potato cheese loaf with a soft, cheesy interior and crusty exterior, perfect for brunch, lunch, or dinner, appealing to cheese lovers and bread enthusiasts alike.
Ingredients
Instructions
- Combine milk, shredded Cheddar cheese, salt, sugar, and butter in a pan.
- Heat until cheese melts.
- Remove from heat; stir in potato flakes.
- Cool to lukewarm.
- In a large mixing bowl, sprinkle yeast and 1 teaspoon sugar over warm water.
- Dissolve the yeast and sugar mixture.
- Stir in the milk-cheese mixture.
- Beat in the egg.
- Gradually beat in flour to make a soft, sticky dough.
- Knead the dough for 5 minutes.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Punch down the dough and knead again.
- Shape the dough into a loaf.
- Let the shaped loaf rise again until doubled.
- Bake in a preheated oven at 375°F (190°C) for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using sharp Cheddar cheese or adding herbs like rosemary or thyme to the dough. If you don't have instant mashed potato flakes, you can use cooked and mashed potatoes instead, but adjust the liquid accordingly. Remember to knead the dough just enough to develop gluten, which will help the loaf rise nicely. This recipe is perfect for a cozy meal, pairing nicely with Mom'S Meatballs And Cabbage.
Serving Suggestions
This Potato Cheese Loaf is delightful served warm with butter or alongside a hearty soup or salad. It makes for a great sandwich base filled with your favorite ingredients. Consider pairing it with a side of Cheesy Potato Supreme or a fresh garden salad for a balanced meal. It also makes for a lovely appetizer when sliced thin and served with dips.
Storage & Reheating
Store leftover Potato Cheese Loaf in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the loaf and warm in a toaster oven or on a skillet over low heat until warmed through, ensuring the cheese stays melty.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Loaf contains roughly 2938 calories, with 69g protein, 554g carbohydrates, and 54g fat. It is an excellent source of iron (152% of the Daily Value), protein (138% of the Daily Value), and calcium (133% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Cheddar is a classic choice, you can experiment with other cheeses like Gruyère for a nuttier flavor or mozzarella for a milder taste. Just keep in mind that different cheeses melt differently, which may affect the loaf's texture.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh by checking the expiration date, and make sure to activate it properly in warm water. Placing the dough in a warm, draft-free area can also help it rise effectively.
Can I freeze the Potato Cheese Loaf?
Yes, you can freeze the Potato Cheese Loaf! Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. To enjoy, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).