Potato-Corn Chowder
A comforting and hearty potato-corn chowder with vibrant green peppers and sweet corn, perfect for a cozy meal. Creamy and flavorful, it's ideal for families or anyone seeking a warm, satisfying dish packed with vegetables and smooth textures.
Ingredients
Instructions
- Cook green pepper and onion in a saucepan coated with vegetable spray over medium heat, stirring constantly for 5 minutes or until tender.
- Stir in vegetable broth, chopped potato, and pepper.
- Bring to a boil; reduce heat and simmer for 5 to 7 minutes or until potatoes are tender.
- Combine cornstarch and skim milk, stirring until smooth.
- Gradually add the cornstarch mixture to the potato mixture, stirring constantly.
- Stir in the frozen whole kernel corn.
- Bring the chowder to a boil over medium heat, stirring constantly.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).