Caramel Cake

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 sticks margarine; 2 cups sugar; 2 egg yolks; 2 whole eggs; 1 cup buttermilk; 3/4 teaspoon baking soda; 2 1/2 cups all purpose flour; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A rich, moist caramel cake featuring a tender crumb and a delightful caramel flavor. Perfect for celebrations or family gatherings, this dessert offers a sweet, buttery taste that appeals to all ages. Its classic appeal makes it a timeless choice for special occasions.

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Ingredients

2 sticks margarine ⓘ
2 cups sugar ⓘ
2 egg yolks ⓘ
2 whole eggs ⓘ
1 cup buttermilk ⓘ
3/4 teaspoon baking soda ⓘ
2 1/2 cups all purpose flour ⓘ
1 teaspoon vanilla ⓘ

Instructions

Preheat oven to 350°F (175°C).
Combine margarine, sugar, egg yolks, eggs, buttermilk, baking soda, flour, and vanilla in a mixing bowl.
Mix well until smooth.
Pour the batter into three greased layer pans.
Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 37.7g 48% DV

Carbs 50.4g 18% DV

Fiber 1.8g 6% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 7142.3mg 100% DV

Potassium 364.8mg 8% DV

Cholesterol 644mg 100% DV

Vitamins & Minerals

Vitamin A 148.3mcg 16% DV

Vitamin C 9.2mg 10% DV

Vitamin D 2.9mcg 15% DV

Calcium 171.3mg 13% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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