Potato Crust Quiche
A savory quiche featuring a crispy potato crust, filled with mixed vegetables and topped with cheddar cheese. Baked to perfection, it's a hearty and flavorful dish ideal for breakfast, brunch, or light dinners, offering a delightful combination of textures and cheesy goodness that appeals to all ages.
Ingredients
Instructions
- Cook potatoes, covered, in boiling salted water until tender. Drain and mash.
- Stir in butter and spoon into a greased 9-inch pie plate.
- Spread over bottom and up sides, building up sides with a spoon to form a crust.
- Arrange vegetables in the bottom of the potato crust.
- Sprinkle with shredded Cheddar cheese.
- In a small bowl, combine beaten eggs, evaporated milk, salt, and pepper.
- Pour the egg mixture over the cheese and vegetables.
- Sprinkle with bread crumbs or wheat germ.
- Bake at 375°F (190°C) for 40 to 50 minutes until set and golden.
Tips & Substitutions
For a crispier crust, consider pre-baking the potato crust for about 10 minutes before adding the filling. You can substitute the frozen mixed vegetables with fresh ones if you prefer, and experiment with different cheese varieties like mozzarella or feta for a unique flavor. For a gluten-free option, use gluten-free bread crumbs or omit them altogether.
Serving Suggestions
This Potato Crust Quiche is delicious on its own but pairs beautifully with a fresh green salad or a side of fruit for a balanced meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. Consider serving it alongside a slice of Moist Pumpkin Bread for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This method helps maintain the crust's texture, unlike microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Crust Quiche contains roughly 718 calories, with 11g protein, 90g carbohydrates, and 35g fat. It is an excellent source of vitamin C (90% of the Daily Value), potassium (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for the crust?
Yes, you can use other types of potatoes like sweet potatoes or Yukon Golds for a different flavor and texture. Just keep in mind that sweet potatoes will yield a slightly sweeter crust, which can complement the savory filling nicely.
How can I make this quiche dairy-free?
To make this quiche dairy-free, substitute the evaporated milk with a non-dairy alternative like almond milk or coconut milk. Use a dairy-free cheese substitute for the Cheddar cheese. This way, you can enjoy the dish while accommodating dietary restrictions.
Can I prepare this quiche in advance?
Absolutely! You can prepare the quiche the day before and store it unbaked in the refrigerator. When you're ready to bake, simply add an extra 5-10 minutes to the baking time to ensure it cooks through. This makes it perfect for busy mornings or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).