Deluxe Coleslaw And Dressing

Prep: 90 min Serves: 8 Cuisine: American

Deluxe Coleslaw offers a crisp, refreshing mix of shredded cabbage, carrots, radishes, and green pepper, tossed in a creamy, tangy dressing. Perfect as a side dish for barbecues, picnics, or casual gatherings, it combines vibrant flavors and textures that appeal to all ages.

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Ingredients

  • 1 medium head cabbage, shredded
  • 1 small green pepper, sliced
  • 2/3 cup diced celery
  • 2/3 cup finely shredded carrots
  • 1/2 cup sliced radishes
  • 2 Tbsp minced onion
  • 1/2 cup mayonnaise
  • 1 Tbsp milk
  • 1 Tbsp vinegar or lemon juice
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • dash of paprika
  • dash of pepper

Instructions

  1. About 1 1/2 hours before serving, in a large bowl, gently toss the shredded cabbage, sliced green pepper, diced celery, shredded carrots, sliced radishes, and minced onion.
  2. In a separate small bowl, mix mayonnaise, milk, vinegar or lemon juice, sugar, salt, paprika, and pepper to make the coleslaw dressing.
  3. Pour the dressing over the vegetables in the large bowl and toss gently to coat evenly.
  4. Serve chilled or at room temperature.

Tips & Substitutions

For a creamier texture, consider adding a bit more mayonnaise or replacing half of it with Greek yogurt. If you're short on time, pre-shredded coleslaw mix can be a great substitute for fresh cabbage and carrots. For added crunch, toss in some sunflower seeds or chopped nuts. For a tangier flavor, try swapping in apple cider vinegar for the regular vinegar or lemon juice.

Serving Suggestions

This Deluxe Coleslaw pairs beautifully with grilled meats, making it an ideal side for barbecues or picnics. Serve it alongside dishes like Egg And Cheese Casserole for a hearty brunch or as a refreshing contrast to rich foods. It's also a great addition to sandwiches or wraps for extra crunch and flavor.

Storage & Reheating

Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even tastier! Avoid freezing the coleslaw, as the vegetables will become mushy once thawed. Simply give it a good toss before serving again to refresh the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Deluxe Coleslaw And Dressing contains roughly 111 calories, with 2g protein, 16g carbohydrates, and 5g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).

111 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 4.6g 6% DV
Carbs 16.1g 6% DV
Fiber 2.8g 10% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 505.6mg 22% DV
Potassium 266.6mg 6% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 76mcg 8% DV
Vitamin C 23.1mg 26% DV
Vitamin D 0mcg
Calcium 31.8mg 2% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this coleslaw ahead of time?

Yes, you can prepare the coleslaw a day in advance. Just store the vegetables and dressing separately in the fridge, and combine them right before serving to keep the cabbage crisp.

What can I substitute for mayonnaise?

If you're looking for a lighter option, you can use Greek yogurt or a vegan mayo. Both alternatives will provide creaminess without the heaviness of traditional mayonnaise.

Can I add other vegetables to the coleslaw?

Absolutely! Feel free to customize your coleslaw by adding ingredients like shredded broccoli, chopped apples for sweetness, or even diced jalapeños for a spicy kick. Get creative with your favorite vegetables!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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