Bacon Mini Loaves

BeefPorkDairy
Prep: 15 min Cook: 50 min Serves: 6 Cuisine: American

Mini bacon-wrapped hamburger loaves bursting with cheddar and green pepper, perfect for a hearty, savory meal suited for family dinners or casual gatherings.

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Ingredients

  • 1 1/2 lb. hamburger ⓘ
  • 1 egg ⓘ
  • 1 small onion, chopped ⓘ
  • 1/2 c. water ⓘ
  • salt to taste ⓘ
  • 1 c. shredded Cheddar cheese ⓘ
  • 1/4 c. bread crumbs ⓘ
  • 1/4 c. chopped green pepper ⓘ
  • 1 tsp. beef bouillon ⓘ
  • 6 slices bacon, cut in halves ⓘ

Instructions

  1. Mix together hamburger, egg, chopped onion, water, salt, shredded Cheddar cheese, bread crumbs, chopped green pepper, and beef bouillon.
  2. Shape the mixture into 6 loaves.
  3. Wrap each loaf with crisscross bacon strips.
  4. Place the loaves on a broiler pan.
  5. Bake at 350°F for 45 to 50 minutes.
  6. Let stand for 5 minutes before serving.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 22.6g 45% DV
Total Fat 29.3g 38% DV
Carbs 55g 20% DV
Fiber 2.5g 9% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 10744.2mg 100% DV
Potassium 437.8mg 9% DV
Cholesterol 122.8mg 41% DV

Vitamins & Minerals

Vitamin A 104.5mcg 12% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.2mcg 1% DV
Calcium 329.8mg 25% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg bacon cheddar cheese onion water beef bouillon hamburger bread crumbs green pepper salt

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