Liver Loaf
Liver Loaf offers a rich, savory flavor with tender beef liver and pork sausage, topped with bacon. Perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Brown beef liver in hot fat.
- In a food chopper, process the cooked liver with pork sausage.
- Add bread crumbs, minced onion, Worcestershire sauce, lemon juice, salt, pepper, celery salt, eggs, and bouillon to the chopped mixture.
- Mix well until combined.
- Pour the mixture into a buttered 9 x 5 x 3-inch loaf pan.
- Top with slices of bacon.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
To enhance the flavor of your liver loaf, consider adding fresh herbs like parsley or thyme. If you're looking for a lighter option, you can substitute turkey sausage for the pork sausage. Ensure the liver is well-browned to deepen its flavor. For a twist, try adding some sautéed mushrooms for added moisture and richness. This recipe is reminiscent of classic American recipes that use ground meats creatively.
Serving Suggestions
Serve the liver loaf with a side of mashed potatoes or a crisp green salad for a balanced meal. It pairs beautifully with hot gravy or a tangy sauce. For a complete spread, consider adding a side of baked beans or roasted vegetables. This dish can also be enjoyed cold as a sandwich filling, making it versatile for lunches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the liver loaf and warm it in a skillet over low heat or in the microwave, covered, until heated through. For best results, add a splash of broth to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Loaf contains roughly 227 calories, with 10g protein, 27g carbohydrates, and 9g fat. It is an excellent source of vitamin A (122% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2672mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken liver instead of beef liver?
Yes, you can use chicken liver as a substitute, but adjust the cooking time as chicken liver cooks faster and has a milder flavor. Make sure to brown it well for depth of flavor. The texture may be slightly different, but it will still be delicious in this recipe.
How can I make this recipe gluten-free?
To make a gluten-free liver loaf, substitute the soft bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that all other ingredients, such as Worcestershire sauce, are gluten-free as well. This way, you can enjoy a delightful meal without gluten.
What can I serve with liver loaf?
Liver loaf goes well with various side dishes. Consider serving it with creamy mashed potatoes, sautéed greens, or a refreshing cucumber salad. You can also pair it with pickled vegetables to add a tangy contrast. For a heartier meal, serve it alongside roasted root vegetables or a hearty grain salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).