Sweet Nut Braid
Sweet Nut Braid is a delightful pastry with a tender, yeasty dough filled with a sweet nut filling, perfect for breakfast or a special treat. Its golden crust and rich, sweet flavors make it a crowd-pleaser for brunch gatherings or family desserts. Delicious served warm or at room temperature.
Ingredients
Instructions
- Soften the yeast in warm water.
- Combine 1/3 cup butter, sugar, salt, and scalded milk in a saucepan.
- Stir to melt the butter and cool to lukewarm.
- Stir in the eggs and yeast mixture.
- Gradually add flour to form a stiff dough.
- Knead the dough for 5 to 8 minutes.
- Cover the dough and let it rise about 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
1031
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).