Potato Stroganoff Casserole
Creamy potato stroganoff casserole features savory ground beef, mushrooms, and rich gravy topped with mashed potatoes and paprika, making it a comforting, family-friendly dish perfect for weeknights.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine 1 1/3 cups water and margarine.
- Bring to a rolling boil over medium-high heat; remove from heat.
- Add milk and potato flakes; stir to reach desired consistency.
- Set aside the mashed potato mixture.
- In a large skillet, brown ground beef and chopped onion; drain excess fat.
- Add gravy mix, 1/2 cup water, and drained mushrooms; cook and stir until thickened.
- Remove from heat; stir in sour cream and dill weed.
- Spoon the beef mixture into an ungreased 1 1/2-quart casserole dish.
- Top with the mashed potatoes.
- Sprinkle with paprika.
- Bake at 350°F (175°C) for 15 to 20 minutes or until thoroughly heated.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mashed potatoes. If you prefer a vegetarian version, substitute the ground beef with lentils or a meat substitute. Feel free to use fresh mushrooms instead of canned for a more robust flavor. Adjust the amount of paprika based on your spice preference to enhance the dish's richness.
Serving Suggestions
Serve this Potato Stroganoff Casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Beef Bake for a hearty dinner spread. For an added touch, a sprinkle of fresh parsley or chives on top before serving can enhance presentation and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Stroganoff Casserole contains roughly 862 calories, with 26g protein, 110g carbohydrates, and 47g fat. It is an excellent source of vitamin A (268% of the Daily Value), iron (130% of the Daily Value), and dietary fiber (125% of the Daily Value). Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it up to the baking step and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of ground beef?
You can easily substitute ground beef with ground turkey, chicken, or plant-based meat alternatives to make this dish lighter or vegetarian. Lentils or mushrooms can also be great options to provide a hearty texture and flavor while keeping it nutritious.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like peas, carrots, or bell peppers to the beef mixture for added nutrition and flavor. Just ensure they are chopped small enough to cook through in the skillet. This flexibility makes the dish even more delightful and tailored to your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).