Potato Stroganoff Casserole
Creamy potato stroganoff casserole features savory ground beef, mushrooms, and rich gravy topped with mashed potatoes and paprika, making it a comforting, family-friendly dish perfect for weeknights.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine 1 1/3 cups water and margarine.
- Bring to a rolling boil over medium-high heat; remove from heat.
- Add milk and potato flakes; stir to reach desired consistency.
- Set aside the mashed potato mixture.
- In a large skillet, brown ground beef and chopped onion; drain excess fat.
- Add gravy mix, 1/2 cup water, and drained mushrooms; cook and stir until thickened.
- Remove from heat; stir in sour cream and dill weed.
- Spoon the beef mixture into an ungreased 1 1/2-quart casserole dish.
- Top with the mashed potatoes.
- Sprinkle with paprika.
- Bake at 350°F (175°C) for 15 to 20 minutes or until thoroughly heated.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).