Potato-Topped Cheeseburger Casserole
A hearty casserole combining seasoned ground beef, sweet corn, and melted cheese topped with creamy mashed potatoes, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onion in melted shortening; drain excess fat.
- Add salt, black pepper, Worcestershire sauce, drained corn, shredded cheese, and catsup; mix well.
- Spoon the meat mixture into a greased 1-quart casserole dish.
- Blend the beaten egg yolk with mashed potatoes.
- Spread the potato mixture over the meat or spoon around the edge.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- For a crisp topping, place under the broiler for several minutes.
Tips & Substitutions
For a richer flavor, consider using lean chuck beef instead of ground beef. If you don’t have Worcestershire sauce, soy sauce works as a great substitute. You can also use fresh corn if it's in season for a sweeter taste. Adding a bit of diced bell pepper or jalapeño can give it a nice kick. For a creamier topping, mix in some sour cream with the mashed potatoes.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For added crunch, serve with garlic bread or dinner rolls. A dollop of sour cream or a sprinkle of fresh herbs like parsley can enhance the presentation and flavor. It’s a hearty dish perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Topped Cheeseburger Casserole contains roughly 460 calories, with 11g protein, 70g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (36% of the Daily Value), potassium (34% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2433mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to beef. Just be aware that the flavor will be milder, so consider adding extra spices or herbs to enhance the taste.
What can I do if I have leftover mashed potatoes?
Leftover mashed potatoes work perfectly for this recipe. Just blend them with the egg yolk as directed. If your mashed potatoes are too thick, add a splash of milk to achieve the right consistency.
Can I freeze this casserole?
Yes, this casserole freezes well. Assemble it without baking, cover tightly, and freeze for up to 2 months. When you're ready to bake, thaw in the refrigerator overnight and then bake as directed. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).