Potatoes And Frankfurters Au Gratin
Creamy and hearty, this potatoes and frankfurters au gratin combines cheesy white sauce with tender potatoes and savory franks, perfect for a comforting family meal.
Ingredients
Instructions
- Make a white sauce by melting butter, then stirring in flour, milk, salt, and pepper. Cook until smooth and thickened.
- Add Velveeta cheese to the sauce and stir until melted and creamy.
- Combine the cheese sauce with cooked potatoes, sliced franks, and cooked peas and carrots. Mix well.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Bake at 350°F for 55 to 60 minutes or until hot and bubbly.
Tips & Substitutions
For a richer flavor, try adding some chopped onions or garlic to the butter before making the white sauce. You can substitute the Velveeta cheese with a combination of cheddar and cream cheese for a different taste. If you want a healthier version, consider using turkey franks and adding more vegetables like bell peppers or broccoli. This dish is a comforting option that fits well with American recipes.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley or chives for added color. It pairs beautifully with a simple green salad or crusty bread. For a complete meal, consider serving alongside Bernice'S Quick And Easy Fruit Cobbler for a delightful dessert afterward. This makes a great potluck dish that everyone will enjoy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions, covering them to prevent drying out, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Frankfurters Au Gratin contains roughly 1164 calories, with 14g protein, 114g carbohydrates, and 72g fat. It is an excellent source of iron (49% of the Daily Value), calcium (42% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1455mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Velveeta with other cheeses like cheddar or gouda. Just keep in mind that melting properties and flavor will vary. If using a sharper cheese, you may want to balance it out with a bit of cream cheese for creaminess.
How do I make this dish vegetarian?
To make this dish vegetarian, simply omit the franks and replace them with additional vegetables like mushrooms or zucchini. You can also add a protein substitute such as tempeh or tofu to keep it hearty and satisfying. This way, it becomes a delicious option for vegetarian recipes.
Can I prepare this ahead of time?
Absolutely! You can prepare the dish up to the point of baking and store it in the refrigerator for a day or two. Just cover it tightly with foil. When you're ready to bake, allow it to come to room temperature before placing it in the oven, and you may need to adjust the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).