Potatoes Elegante(Sour Cream And Cheese Potatoes)
Creamy, cheesy potatoes baked to perfection with sour cream, cheese, and scallions, ideal for family dinners or potlucks craving comfort food with rich flavors.
Ingredients
Instructions
- Mix together sour cream, cream of chicken soup, melted margarine, chopped scallions (if using), and shredded Cheddar cheese.
- Add the mixture to the frozen hash brown potatoes and combine well.
- Pour the mixture into a 13 x 9-inch glass dish.
- Bake in a 375°F oven for 50 to 60 minutes, uncovered.
- During baking, stir a few times for even cooking.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or Greek yogurt instead of regular sour cream. You can also substitute the cream of chicken soup with a homemade version or a cream of mushroom soup for a vegetarian option. If you prefer a bit of spice, add some diced jalapeños or green chilies to the mix. Using fresh herbs can elevate the flavor profile as well.
Serving Suggestions
This dish pairs beautifully with a fresh salad, such as a Red And White Layered Salad, or your favorite protein like Lemon Parmesan Chicken for a complete meal. Serve it alongside grilled meats or as a hearty side for holiday gatherings. Add some fresh herbs on top just before serving for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to keep the moisture in, then bake at 350°F until heated through, about 20-25 minutes. You can also reheat individual portions in the microwave for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Elegante(Sour Cream And Cheese Potatoes) contains roughly 700 calories, with 9g protein, 34g carbohydrates, and 60g fat. It is a good source of calcium (19% of the Daily Value), protein (18% of the Daily Value), and vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and grate them, then parboil for a few minutes before mixing with the other ingredients. This will ensure they cook evenly and blend well with the creamy mixture.
What can I use instead of Cheddar cheese?
You can substitute Cheddar with any cheese that melts well, such as Monterey Jack, Gruyère, or even a blend of cheeses for added flavor. Just keep in mind that the taste will vary depending on your choice.
Is there a way to make this dish healthier?
To make it healthier, consider using low-fat sour cream and reducing the amount of margarine. You can also add more vegetables like spinach, broccoli, or bell peppers to boost the nutritional content without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).