Upper Crust Chicken Or Turkey
A savory bread pudding featuring tender chicken or turkey, melted Cheddar, and aromatic seasonings, ideal for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Trim crust from bread and remove crusts.
- Cut bread diagonally into quarters and set aside.
- Cut crusts into cubes in a large bowl.
- Add seasoning, chopped celery, and 1 3/4 cups of shredded Cheddar cheese to the bowl.
- Toss together to combine.
Tips & Substitutions
For a crunchier texture, consider toasting the bread lightly before cutting it. You can use leftover rotisserie chicken or turkey for added flavor and convenience. If you prefer a lighter version, substitute Greek yogurt for mayonnaise. Adding a pinch of garlic powder or herbs can elevate the dish, similar to Chicken Breast With Garlic, Herbs And Cheese.
Serving Suggestions
This dish pairs beautifully with a fresh side salad or steamed vegetables. For a heartier meal, serve it alongside roasted potatoes or a warm bread roll. You can also offer a tangy dipping sauce to enhance the flavors. This recipe shares similarities with American recipes that utilize bread and cheese, making it a comforting addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until warmed through. If using the oven, cover with foil to prevent drying out. This dish can also be enjoyed cold, making it a great option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Upper Crust Chicken Or Turkey contains roughly 1512 calories, with 30g protein, 163g carbohydrates, and 84g fat. It is an excellent source of calcium (75% of the Daily Value), protein (61% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2083mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as Monterey Jack or Swiss for a unique flavor profile. Keep in mind that the cheese you choose will affect the overall taste and creaminess of the dish, so pick one that complements the other ingredients.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the chicken or turkey with cooked mushrooms or a mix of your favorite vegetables. Additionally, ensure that the mayonnaise used is egg-free if you're looking for a vegan option.
Can I prepare this dish in advance?
Yes, this recipe can be prepared in advance. Assemble the ingredients and store them in the refrigerator for up to a day before baking. Just be sure to keep the bread mixture separate from the liquid ingredients until you're ready to bake to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).