Curry Chicken Divine
A creamy, flavorful curry chicken casserole with broccoli and sharp cheese, perfect for a comforting family meal with a hint of curry spice.
Ingredients
- 3 chicken breasts, cooked, deboned and cut up ⓘ
- 2 (10 oz.) packages frozen broccoli ⓘ
- 1 can cream of chicken soup ⓘ
- 2/3 cup mayonnaise ⓘ
- 1/3 cup evaporated milk ⓘ
- 1/2 cup grated sharp cheese ⓘ
- 1 teaspoon lemon juice ⓘ
- 1/4 teaspoon curry powder ⓘ
- 1/2 cup fine bread crumbs ⓘ
- 1 tablespoon soft butter ⓘ
Instructions
- Bake the chicken breasts until cooked through.
- Cook the frozen broccoli according to the package instructions.
- Drain the broccoli and place it in a greased 2-quart baking dish.
- Place the cooked chicken on top of the broccoli.
- In a bowl, mix the cream of chicken soup, mayonnaise, evaporated milk, grated cheese, lemon juice, and curry powder.
- Pour the mixture over the chicken and broccoli.
- Sprinkle the top with soft butter and bread crumbs.
- Bake at 350°F (175°C) for 25 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for the mayonnaise. You can also use fresh broccoli if you prefer, but adjust the cooking time accordingly. If you want to add more flavor, try mixing in a teaspoon of garlic powder or using a different cheese like mozzarella. This dish pairs wonderfully with Chicken Breast With Garlic, Herbs And Cheese for a complete meal.
Serving Suggestions
Serve Curry Chicken Divine with a side of fluffy rice or quinoa to soak up the delicious sauce. A simple green salad or steamed vegetables makes a great complement as well. For a heartier meal, consider pairing it with Red And White Layered Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes on high, but the oven method will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Chicken Divine contains roughly 998 calories, with 41g protein, 39g carbohydrates, and 79g fat. It is an excellent source of protein (81% of the Daily Value), dietary fiber (77% of the Daily Value), and iron (55% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked?
Yes, you can use raw chicken breasts. Just bake them first until cooked through, then follow the rest of the recipe. Ensure the internal temperature reaches 165°F (74°C) before adding to the dish.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the chicken with firm tofu or chickpeas for a vegetarian version. Use vegetable broth and a plant-based cream of chicken soup substitute to maintain the creamy texture.
What can I use instead of evaporated milk?
You can substitute evaporated milk with an equal amount of regular milk mixed with a bit of cornstarch or use almond milk for a dairy-free option. Coconut milk is also a great alternative, adding a lovely flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).