Chicken Breast With Garlic, Herbs And Cheese
Juicy chicken breasts stuffed with cheese, coated in herbs and garlic, then baked to perfection for a flavorful and satisfying main course suitable for family dinners.
Ingredients
Instructions
- Blend together melted butter, chopped garlic cloves, Dijon mustard, and Worcestershire sauce.
- Combine fresh bread crumbs, grated Parmesan cheese, and chopped parsley in a bowl.
- Dip both sides of each chicken breast in the butter mixture.
- Dip one side of each chicken breast into the bread crumb mixture.
- Place the breaded side down in a shallow casserole dish.
- Top each chicken breast with slices of Monterey Jack cheese.
- Place another piece of chicken on top, dipped and greased as before, with the breaded side up.
- Bake at 350°F (175°C) for 45 minutes until cooked through and golden.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in the butter mixture for an hour before breading. If you don't have fresh breadcrumbs, you can substitute with store-bought ones or pulse dry bread in a food processor. For a twist, try using different cheeses such as Gouda or cheddar instead of Monterey Jack. Pairing this dish with a fresh salad, like a Red And White Layered Salad, can enhance the meal.
Serving Suggestions
Serve the Chicken Breast With Garlic, Herbs And Cheese with a side of roasted vegetables or a light green salad for a balanced meal. It pairs beautifully with a lemon wedge for a fresh kick, and could be complemented with a starch like garlic mashed potatoes or quinoa. For a complete dining experience, consider serving it alongside Creamy Chicken With Biscuits.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave it on low power, but this may affect the crispiness of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast With Garlic, Herbs And Cheese contains roughly 533 calories, with 37g protein, 45g carbohydrates, and 23g fat. It is an excellent source of protein (75% of the Daily Value), iron (61% of the Daily Value), and potassium (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, make sure to thaw them completely before pounding and breading. This ensures even cooking and helps the breading adhere better during baking.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano or Grana Padano as a substitute. Both will provide a similar salty and nutty flavor, enhancing the dish's overall taste.
Can I bake this dish in advance?
Absolutely! You can prepare the chicken breasts and assemble the dish up to a day in advance. Just cover it with foil and refrigerate. When ready to bake, remove the foil and add an extra 10 minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).