Touch Of Grace Biscuits
Touch Of Grace Biscuits are flaky, buttery, and lightly sweetened, perfect for breakfast or brunch, appealing to those who love classic Southern-style biscuits with a tender crumb.
Ingredients
Instructions
- Preheat oven to 475°F.
- Spray an 8-inch round cake pan with cooking spray.
- In a medium bowl, mix the self-rising flour, cake flour, sugar, baking powder, salt, and soda until well blended.
- Cut in the shortening with a pastry blender or fingertips until lumps are no larger than peas.
- Stir in cream and buttermilk and let stand for 2 to 3 minutes.
- Ensure the dough is very wet; add more cream if necessary to achieve a sloppy consistency.
- Drop spoonfuls of dough into the prepared cake pan or shape into biscuits and place on a baking sheet.
- Bake in the preheated oven until golden brown, about 12-15 minutes.
Tips & Substitutions
For a lighter texture, sift the self-rising and cake flour together before mixing. If you don't have self-rising flour, you can make your own by adding 1 1/2 tsp. baking powder and 1/2 tsp. salt to each cup of all-purpose flour. For a richer flavor, try using half buttermilk and half sour cream.
Serving Suggestions
Serve these biscuits warm, slathered with butter or your favorite jam. They pair beautifully with Cooked Custard Eggnog for a festive breakfast or brunch. For a complete meal, consider serving them alongside a hearty soup or salad.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help restore their freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Touch Of Grace Biscuits contains roughly 277 calories, with 4g protein, 28g carbohydrates, and 17g fat. It is a good source of iron (14% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add 1 1/2 tsp. baking powder and 1/2 tsp. salt for every cup to mimic self-rising flour. This ensures your biscuits will rise properly and maintain the right texture.
What can I substitute for buttermilk?
If you don't have buttermilk on hand, you can create a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using to achieve a similar tangy flavor.
Can I freeze these biscuits?
Yes, you can freeze the biscuits after baking. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).