Praline Peanut Butter Pie
A rich, creamy peanut butter pie with a praline crunch, featuring caramel-like flavors from corn syrup and toasted pecans, perfect for peanut lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Blend together corn syrup, sugar, eggs, vanilla extract, ground cloves, and crushed pecans to make the filling.
- Pour the filling into the unbaked pie shell.
- Bake for 15 minutes at 400°F.
- Reduce oven temperature to 350°F and continue baking for an additional 30 to 35 minutes.
- Filling should appear slightly less set in the center than around the edges.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter. If you prefer a bit more crunch, swap in chunky peanut butter. You can adjust the sweetness by reducing the sugar slightly, but keep in mind it may affect the filling's set. When blending, ensure all ingredients are well combined to avoid any lumps. If you're short on time, a store-bought pie shell works well.
Serving Suggestions
Serve the Praline Peanut Butter Pie with a dollop of whipped cream on top for added richness. It pairs beautifully with a scoop of vanilla ice cream or a slice of Bernadine'S Coffee Cake for a delightful dessert spread. Fresh fruit, like raspberries or bananas, can also complement the pie's sweetness.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to five days. To reheat, place individual slices in the microwave for about 15-20 seconds or enjoy it chilled. If the pie has set well, it can also be served at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Peanut Butter Pie contains roughly 834 calories, with 13g protein, 36g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (46% of the Daily Value), protein (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely before covering it and placing it in the refrigerator. This allows the flavors to meld beautifully, and the pie will set up nicely overnight.
What can I substitute for corn syrup?
If you want to avoid corn syrup, you can substitute an equal amount of honey or maple syrup. Keep in mind that these alternatives may slightly alter the flavor and sweetness of the pie, but they will still yield a delicious result.
Is this recipe suitable for vegetarians?
Yes, this Praline Peanut Butter Pie is suitable for vegetarians as it contains no meat or fish products. However, ensure that the pie shell you use is also vegetarian-friendly, as some pre-made shells may contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).