Prego Hearty Lasagna
A hearty, cheesy lasagna layered with rich meat sauce and creamy ricotta, perfect for family dinners and cozy gatherings with robust Italian flavors.
Ingredients
Instructions
- Mix ricotta cheese, shredded mozzarella cheese, and eggs in a bowl.
- Brown the ground beef in a skillet, stirring to break apart the meat.
- Pour off excess fat from the beef.
- Stir in the Prego spaghetti sauce into the browned beef.
- Layer cooked lasagna noodles, cheese mixture, meat sauce, and Parmesan cheese in a baking dish.
- Repeat layers as needed, finishing with a layer of cheese and sauce on top.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes until bubbly and golden.
- Allow to rest for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a touch of heavy cream to the cheese mixture. You can also substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, swap the meat for sautéed vegetables like spinach, mushrooms, or zucchini. Incorporating fresh herbs such as basil or oregano can enhance the flavor, making it a standout among Italian recipes.
Serving Suggestions
Serve this hearty lasagna with a side of garlic bread and a fresh green salad for a complete meal. A light vinaigrette pairs well to balance the richness of the dish. For a twist, consider serving it alongside Baked Penne for an exciting Italian-inspired dinner that’s sure to impress.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions for quick meals, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Prego Hearty Lasagna contains roughly 924 calories, with 39g protein, 107g carbohydrates, and 37g fat. It is an excellent source of calcium (81% of the Daily Value), protein (79% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance, cover it tightly, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of ricotta cheese?
If you don’t have ricotta cheese, cottage cheese works as a great substitute. For a dairy-free option, try using blended tofu mixed with a bit of lemon juice for a similar consistency and flavor.
How do I prevent the lasagna from being too watery?
To prevent excess moisture, make sure to drain the ground beef well after browning, and consider using a thicker spaghetti sauce. You can also let the assembled lasagna sit for a few minutes before baking to allow the noodles to absorb some moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).