Preserves Cake
A moist, flavorful preserves cake with warm spices and crunchy nuts, perfect for special occasions or cozy gatherings, combining fruity sweetness with aromatic spices.
Ingredients
Instructions
- Mix eggs, salt, sugar, vanilla, cooking oil, and buttermilk in order given.
- Add flour, cinnamon, nutmeg, and soda to the mixture and stir well.
- Fold in preserves and black walnuts or other nuts.
- Pour batter into a well-greased tube pan.
- Bake in a preheated oven at 300°F (150°C) for about 2 hours until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. If you don't have buttermilk, you can make a substitute by mixing regular milk with a splash of vinegar or lemon juice. You can also experiment with different types of preserves; raspberry or apricot would work beautifully. For a nut-free version, simply omit the walnuts or replace them with seeds.
Serving Suggestions
This preserves cake is delicious on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a cup of tea or coffee for a delightful afternoon treat. It also pairs beautifully with Yogurt-Gelatin Delight(Heart Association) for a lighter dessert option.
Storage & Reheating
Store any leftover preserves cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for a few seconds or in the oven at a low temperature until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Preserves Cake contains roughly 1570 calories, with 30g protein, 159g carbohydrates, and 63g fat. It is an excellent source of protein (59% of the Daily Value), iron (39% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2583mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute black walnuts with other nuts like pecans or almonds, depending on your preference. Just be mindful that different nuts may alter the flavor profile slightly, but they will still provide a nice crunch.
What can I use instead of preserves?
If you don't have preserves, you can use fruit jam or fruit compote as a substitute. Just ensure that the consistency is similar to preserves to maintain the cake's moisture and flavor.
Why is my cake not rising properly?
If your cake is not rising, it could be due to expired baking soda or not mixing the ingredients thoroughly. Ensure that your baking soda is fresh and that you fold the ingredients gently to keep the air in the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).