Broiled Tomatoes With Mushroom Sauce
Broiled tomatoes topped with a savory mushroom sauce, featuring rich flavors of Parmesan, oregano, and wine, perfect for a quick, elegant vegetarian main or side dish.
Ingredients
- 3/4 tsp. beef flavor bouillon granules ⓘ
- 2 Tbsp. butter, melted
- 1 1/2 tsp. instant blending flour ⓘ
- 1 tsp. dried whole oregano ⓘ
- 2 Tbsp. lemon juice ⓘ
- 2 Tbsp. vegetable oil ⓘ
- 1/4 cup hot water
- 2/3 cup sliced mushrooms ⓘ
- 2 Tbsp. white wine ⓘ
- 2 large tomatoes ⓘ
- 1/2 cup fine dry bread crumbs ⓘ
- 1 Tbsp. grated Parmesan cheese ⓘ
- dash of salt ⓘ
Instructions
- Dissolve beef bouillon granules in hot water and set aside.
- Saute sliced mushrooms in melted butter in a heavy skillet until tender.
- Stir in white wine and cook for 1 minute.
- Add instant blending flour, stirring until smooth.
- Cook for 1 minute, stirring constantly, then gradually add the prepared bouillon.
- Cook over medium heat, stirring constantly, until slightly thick and bubbly.
- Keep the mushroom sauce warm while broiling the tomatoes.
- Remove stems from the tomatoes and cut them in half crosswise.
- Broil the tomato halves until slightly browned and tender.
- Serve the broiled tomatoes topped with the mushroom sauce, sprinkled with grated Parmesan cheese and a dash of salt.
Tips & Substitutions
For a richer flavor, consider using fresh herbs instead of dried oregano. You can substitute chicken or vegetable bouillon granules if beef flavor is not preferred. If you prefer a creamier sauce, add a splash of heavy cream before serving. Ensure the mushrooms are sautéed until golden for the best taste and texture. Adjust the seasoning to taste, especially if using salted butter.
Serving Suggestions
Serve the broiled tomatoes and mushroom sauce as a delightful appetizer or as a side dish with grilled meats or a fresh salad. They pair beautifully with Baked Beans (Kidney) for a hearty meal. For a complete dinner, consider serving alongside crusty bread to soak up any leftover sauce or a light pasta dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mushrooms and tomatoes in a microwave-safe dish and heat on medium power until warmed through, about 1-2 minutes. For best results, reheat in an oven at 350°F (175°C) for about 10 minutes to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Tomatoes With Mushroom Sauce contains roughly 272 calories, with 9g protein, 29g carbohydrates, and 10g fat. It is an excellent source of vitamin D (52% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned mushrooms instead of fresh?
Yes, you can use canned mushrooms for convenience. However, fresh mushrooms provide a better texture and flavor. If using canned, be sure to drain and rinse them to reduce sodium content.
What if I don't have white wine?
If you don't have white wine, you can substitute it with additional lemon juice or use vegetable broth for a non-alcoholic option. The acidity will still enhance the dish's flavor.
How do I know when the tomatoes are done broiling?
The tomatoes are done when they are slightly browned on top and tender to the touch. Keep an eye on them to avoid burning, as cooking times can vary depending on your broiler's intensity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).