Pressure Cooker Round Steak
A hearty and flavorful pressure cooker round steak dish featuring tender beef, tomatoes, and aromatic vegetables, perfect for a comforting family meal.
Ingredients
Instructions
- Mix flour, salt, and pepper in a bowl.
- Dredge the round steak in the flour mixture to coat.
- Heat fat or oil in the pressure cooker over medium heat.
- Brown the steak on both sides, then remove and set aside.
- Add onions, celery, and garlic to the cooker and sauté until softened.
- Return the steak to the cooker and add canned tomatoes.
- Close the lid and cook under pressure for about 20-25 minutes.
- Release pressure, then serve hot.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).