Mormon Muffins
Mormon Muffins are hearty, bran-packed muffins with a moist texture and a subtle sweetness, perfect for breakfast or snack, appealing to those who enjoy wholesome baked goods.
Ingredients
Instructions
- Add soda to hot water, let cool, then add salt, sugar, and shortening. Beat until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Add buttermilk, flour, and salt; mix well.
- Add soda water very slowly.
- Fold in the two bran cereals into the mixture.
- Add nuts (if desired).
- Bake in muffin tins at 350 degrees Fahrenheit for 18 minutes.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).