Provincial Rabbit

Name: Provincial Rabbit
Yield: 4 servings
Ingredients: 2 rabbits, cut up; 1 medium onion; 2 cloves garlic; 1 leek (3-inches long); 1 stalk celery; 2 bay leaves; 1 large tomato; 2 c. sliced mushrooms; 1 chili pepper, seeded; 1/2 c. diced bacon; 1 beef bouillon cube; 2 carrots

Pork

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Ingredients

2 rabbits, cut up ⓘ
1 medium onion ⓘ
2 cloves garlic ⓘ
1 leek (3-inches long) ⓘ
1 stalk celery
2 bay leaves ⓘ
1 large tomato ⓘ
2 c. sliced mushrooms ⓘ
1 chili pepper, seeded ⓘ
1/2 c. diced bacon ⓘ
1 beef bouillon cube ⓘ
2 carrots ⓘ

Instructions

Dice all veggies.
Brown rabbits in large skillet in small amount of oil.
Remove; add all veggies.
Cook until tender. Place rabbits on top.
Add wine; simmer rapidly until done. Serves 8 to 10.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV

Total Fat 25.1g 32% DV

Carbs 85.5g 31% DV

Fiber 26.9g 96% DV

Sugar 15.9g 32% DV

Electrolytes

Sodium 828.8mg 36% DV

Potassium 1611mg 34% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 1038.5mcg 100% DV

Vitamin C 125.4mg 100% DV

Vitamin D 6.6mcg 33% DV

Calcium 557.3mg 43% DV

Iron 21.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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