Prune Conserve

Ingredients

• 2 whole oranges, cut into thin slices, halved, then quartered
• 1/2 c. chopped pecans ⓘ
• 2 c. sugar ⓘ
• 1 c. water ⓘ
• 2 lb. prunes, cut into quarters ⓘ
• 1 (4 1/2 oz.) can deviled ham ⓘ
• 2 1/2 tsp. grated onion ⓘ
• dash of liquid red pepper seasoning ⓘ
• 1/2 tsp. Worcestershire sauce ⓘ
• 1 loaf unsliced bread (white or whole wheat)
• 5 ripe olives, chopped ⓘ
• 1 whole pimento, chopped ⓘ
• 1 tsp. prepared mustard ⓘ
• 1/2 tsp. anchovy paste ⓘ
• 1 (4 1/4 oz.) can chicken spread ⓘ
• 1 c. (2 sticks) butter or oleo, softened ⓘ
• 3 c. finely chopped parsley (about 2 large bunches) ⓘ