Psuedo Lamb Meatballs
Ingredients
- 300 grams ground turkey ⓘ
- 300 grams ground beef ⓘ
- 300 ground pork
- 1 small onion, chopped finely ⓘ
- 1/2 cup chopped toasted pine nuts ⓘ
- 1/2 cup flat leaf parsley, chopped finely ⓘ
- 1 chilli pepper, chopped finely
- 2 teaspoons cinnamon ⓘ
- 1 teaspoon paprika
- 1 egg ⓘ
- 1 1/2 teaspoons freshly ground black pepper ⓘ
- 1 1/2 teaspoons salt ⓘ
- 2 tablespoons white flour ⓘ
- 4 tablespoons honey
- 1/2 teaspoon Berbere ⓘ
- 1 large handful of dried dates, coarsely chopped ⓘ
- 2 tablespoons olive oil for frying ⓘ
Instructions
- Preheat oven to 400
- Add all ingredients, but oil and honey to stand mixer and mix for a good 10 minutes. This helps bind the proteins and keep the mixture from falling apart when you form it.
- Once you are satisfied with the texture, form the meat mixture into balls and fry in batches until browned.
- Place all meatballs on a cookie tray and bake for an additional 5-10 minutes to make sure they are cooked through.
- Once they are done, drizzle them in honey and serve with Tzatziki
Nutrition & Diet Analysis (per serving)
1082
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).