Pudding Layer Dessert
A creamy, layered dessert featuring a crunchy cookie base, rich pudding, and fluffy whipped topping, perfect for gatherings and satisfying chocolate or citrus cravings.
Ingredients
Instructions
- Mix melted margarine with flour.
- Press into a 9 x 13-inch pan.
- Bake at 375°F for 15 minutes.
- Cool completely before adding layers.
Tips & Substitutions
For a lighter texture, use light cream cheese and whipped topping. If you don't have margarine, unsalted butter works well. You can experiment with different pudding flavors like butterscotch or lemon to find your favorite. Ensure the crust is completely cooled before layering to prevent the Cool Whip from melting. This dessert can be a perfect ending to a meal, just like Shaun'S Favorite Coffee Cake.
Serving Suggestions
Serve this dessert chilled, garnished with chocolate shavings or fresh fruit for added flavor and presentation. It pairs wonderfully with a cup of coffee or tea, making it a delightful end to any meal. This pudding layer dessert also complements dishes like Creamy Succotash for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this dessert, as the whipped topping may separate. When ready to serve the leftovers, simply scoop out portions and enjoy cold, or let it sit at room temperature for a few minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Pudding Layer Dessert contains roughly 1358 calories, with 15g protein, 126g carbohydrates, and 90g fat. It is an excellent source of protein (30% of the Daily Value), iron (30% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh whipped cream instead of Cool Whip?
Yes, you can substitute fresh whipped cream for Cool Whip. Just make sure to whip the cream until stiff peaks form, and fold it gently into the cream cheese mixture to maintain its lightness.
What can I do if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two 9-inch round cake pans or a similar-sized dish. Just adjust the baking time slightly, as smaller pans may cook faster.
How long does it take to prepare this dessert?
Preparation time is relatively quick, taking about 20 minutes, plus an additional cooling time after baking the crust. Make sure to account for at least 2 hours of chilling time before serving to allow the layers to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).