Puff Bread
A hearty, slightly sweet bread with Grape-Nuts crunch, perfect for breakfast or snacking, appealing to those who enjoy wholesome, homemade baked goods.
Ingredients
Instructions
- Mix eggs, buttermilk, and sugar together and let stand for 10 minutes.
- Combine flour, baking soda, salt, and baking powder.
- Add the dry ingredients to the egg mixture and let stand for 20 minutes.
- Pour the batter into well-greased bread pans (7 1/4 x 3 1/2-inch).
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a lighter texture, consider folding in whipped egg whites after the batter has rested. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Adding nuts or dried fruits can enhance the flavor and nutrition. This recipe is also versatile; you can experiment with different flavorings or toppings, similar to how you would with Aunt Ann'S Applesauce Fruit Cake.
Serving Suggestions
Puff bread is delightful served warm with butter or cream cheese. It pairs beautifully with a cup of tea or coffee, making it a perfect breakfast or snack item. For a more indulgent treat, serve it alongside Nena'S Cream Cheese Pound Cake or top it with fresh fruit and whipped cream for dessert.
Storage & Reheating
Store any leftover puff bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm in a preheated oven at 300°F for about 10-15 minutes to regain its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Puff Bread contains roughly 439 calories, with 9g protein, 91g carbohydrates, and 7g fat. It is an excellent source of calcium (46% of the Daily Value) and vitamin C (33% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain lightness, consider mixing half whole wheat and half all-purpose flour. This adjustment will give you a healthier option while still keeping the bread fluffy.
What can I do if my puff bread doesn’t rise?
If your puff bread doesn't rise, it could be due to expired baking powder or baking soda. Always check the freshness of your leavening agents. Additionally, ensure that you mix the batter gently to avoid deflating the air incorporated during the mixing process, which is crucial for a good rise.
How can I add more flavor to the puff bread?
You can enhance the flavor by adding spices like cinnamon or nutmeg to the dry ingredients. Incorporating vanilla extract or almond extract can also provide a delightful twist. For a fruity variation, consider folding in mashed bananas or blueberries into the batter before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).