Pull-Apart Onion Rolls

Name: Pull-Apart Onion Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup butter or margarine; 2 tablespoons instant minced onion; 1 tablespoon instant beef bouillon; 1 teaspoon parsley flakes; 1/4 teaspoon onion powder; 2 cups Bisquick baking mix; 1/2 cup cold water

Beef Dairy

Prep: 10 min Cook: 15 min Cuisine: American

Pull-apart onion rolls feature a savory buttery onion flavor, perfect for sharing at gatherings or as a tasty side with soup or salad.

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Ingredients

1/2 cup butter or margarine ⓘ
2 tablespoons instant minced onion ⓘ
1 tablespoon instant beef bouillon
1 teaspoon parsley flakes ⓘ
1/4 teaspoon onion powder
2 cups Bisquick baking mix
1/2 cup cold water ⓘ

Instructions

Preheat oven to 425°F.
Mix butter, minced onion, beef bouillon, parsley flakes, and onion powder in a saucepan.
Heat until the butter is melted and the bouillon is dissolved.
Cool the mixture slightly.
Pour about half of the mixture into a 9-inch round layer pan that is 1 1/2 inches deep.
Spread the mixture evenly in the pan.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 29g 37% DV

Carbs 31.2g 11% DV

Fiber 5g 18% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 111.3mg 5% DV

Potassium 296.3mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 6.3mg 7% DV

Calcium 123.8mg 10% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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