Pumpkin Bars- Bisquick
Ingredients
- Pumpkin Bars
- 2 cups Bisquick ⓘ
- 2 cups sugar ⓘ
- 1/2 cup oil ⓘ
- 2 teaspoons ground cinnamon or 2 teaspoons pumpkin pie spice ⓘ
- 1 teaspoon baking soda ⓘ
- 4 eggs, beaten ⓘ
- 1 (15 ounce) can canned pumpkin (Not Pumpkin Pie Mix) ⓘ
- 1/2 cup raisins ⓘ
- Cream Cheese Frosting ⓘ
- 3 ounces cream cheese, softened ⓘ
- 1/3 cup butter, softened ⓘ
- 1 tablespoon milk ⓘ
- 1 teaspoon vanilla ⓘ
Instructions
- Heat oven to 350*. Grease jelly roll pan, 15x10x1.
- Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
- Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.
- For bars cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition & Diet Analysis (per serving)
1167
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).