Pumpkin Chili
Ingredients
- 2 pounds ground beef ⓘ
- 1 large onion, diced ⓘ
- 1 green bell pepper, diced ⓘ
- 2 (15 ounce) cans kidney beans, drained ⓘ
- 1 (46 fluid ounce) can tomato juice ⓘ
- 1 (28 ounce) can peeled and diced tomatoes with juice ⓘ
- 1/2 cup canned pumpkin puree ⓘ
- 1 tablespoon pumpkin pie spice
- 1 tablespoon chili powder ⓘ
- 1/4 cup white sugar ⓘ
Instructions
- In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).