Steak Soup(Crock Pot Recipe)
Hearty and flavorful steak soup with tender beef, potatoes, carrots, and peas, perfect for comforting family dinners or gatherings on chilly days.
Ingredients
- 2 lbs. top round steak, cut into 1-inch cubes ⓘ
- 1/3 cup flour ⓘ
- 3 tablespoons vegetable oil ⓘ
- 4 cups water
- 5 baking potatoes, cut into cubes ⓘ
- 3 carrots, sliced ⓘ
- 1 medium onion, chopped ⓘ
- 2 stalks celery, chopped ⓘ
- 1 cup frozen sweet green peas
- 1 (16 oz.) can whole kernel corn, drained ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 2 tablespoons beef bouillon granules
Instructions
- Toss together the steak and flour to coat.
- Brown the steak in hot oil in a large skillet over medium-high heat for 5-6 minutes.
- Transfer the browned steak to a 5-quart crock pot.
- Add water, potatoes, carrots, onion, celery, tomato paste, and beef bouillon granules to the crock pot.
- Stir to combine all ingredients.
- Cover and cook on high for 8 hours or until vegetables are tender.
- Add frozen green peas and drained corn in the last 15-30 minutes of cooking.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or Worcestershire sauce when cooking. If you don’t have top round steak, other cuts like chuck roast can work well. You can also add herbs like thyme or rosemary for extra depth. If you're short on time, pre-cut vegetables can save you some prep work. This dish is great for meal prep or a cozy family dinner.
Serving Suggestions
Serve this hearty steak soup with crusty bread or buttered rolls for a complete meal. A side salad or roasted vegetables can complement the flavors nicely. For a twist, consider pairing it with the Cabbage Soup(A Real Taste Treat) for a comforting dinner. Top with fresh parsley or shredded cheese for added flavor.
Storage & Reheating
Store leftover steak soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove over medium heat, stirring occasionally until heated through. You can also microwave it, ensuring it's hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Soup(Crock Pot Recipe) contains roughly 696 calories, with 33g protein, 81g carbohydrates, and 28g fat. It is an excellent source of vitamin A (226% of the Daily Value), protein (66% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in the soup?
Absolutely! You can customize this soup by adding vegetables like green beans, bell peppers, or even mushrooms. Just ensure they have similar cooking times to the potatoes and carrots for even cooking.
Is it possible to make this soup without a crock pot?
Yes! You can easily make this soup on the stovetop. Brown the steak in a large pot, then add all other ingredients and simmer on low heat for about 1.5 to 2 hours, or until the meat and vegetables are tender.
How can I thicken the soup if it's too thin?
If your soup is thinner than desired, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the soup. Let it cook for a few more minutes until it thickens. Alternatively, you can mash some of the potatoes in the soup for added thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).