Pumpkin Chocolate Chip Bread
A moist, flavorful pumpkin bread studded with chocolate chips and walnuts, perfect for autumn mornings or holiday gatherings. The warm spices and rich chocolate make it a comforting treat that appeals to both kids and adults alike, offering a delightful combination of sweetness and spice.
Ingredients
Instructions
- Combine the flour, baking soda, salt, cinnamon, nutmeg, ginger, and allspice in a bowl.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, blending well after each addition.
- At low speed, add the dry ingredients and pumpkin to the creamed mixture, mixing until just combined.
- Stir in the chocolate chips and walnuts.
- Pour the batter into a greased loaf pan or divide among three smaller pans.
- Bake at 350°F (175°C) for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a lighter texture, you can substitute half of the butter with unsweetened applesauce. If you prefer, swap out walnuts for pecans or omit them entirely. Adding a pinch of cloves can enhance the spice profile. Ensure your pumpkin is pureed smoothly for even distribution. This recipe is adaptable for gluten-free diets by using a 1:1 gluten-free flour blend.
Serving Suggestions
Serve slices of Pumpkin Chocolate Chip Bread with a dollop of cream cheese frosting for a delightful treat. It pairs beautifully with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack. For a festive touch, consider serving it alongside Cheddary Pasta And Vegetables for a complete meal experience.
Storage & Reheating
Allow the bread to cool completely before storing it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm slices in the microwave or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Chocolate Chip Bread contains roughly 521 calories, with 7g protein, 25g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to cook and puree the pumpkin until smooth. You will need about 2 cups of fresh pumpkin to replace the 3/4 cup of canned pumpkin in this recipe. This adds a fresh flavor but requires more prep time.
How do I know when the bread is done baking?
Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is ready. Baking times can vary, so start checking around the 45-minute mark to avoid overbaking.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting eggs with flaxseed meal or applesauce and using dairy-free butter or margarine. Additionally, ensure that the chocolate chips are dairy-free. This way, you can enjoy a delicious vegan version of Pumpkin Chocolate Chip Bread!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).